I am now the very proud owner of my very own meat head! It just makes me laugh so hard. I'll open the refrigerator door and just giggle at it. It looks so goofy, and yet so delicious. I got the idea here at Craft, but instead of using Jell-O... (I know, I passed up an opportunity to use Jell-O. I don't know what's becoming of me.) I used my favorite cheesy nut ball recipe. So this meat head will go well with crackers. I thought with everyone eating so much sugar and candy tonight, a nice salty meat head would be a welcome change.
But I also made these caramel apples, because I know I won't need a change.
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And here's a picture of the garden this fall. I thought I'd take one more picture before everything is dead.