Monday, February 2, 2009
blog #236 >> Plum Pie
Here's the delicious plum pie I made last night from canned Oregon plums. It's really tasty. I love pie. Recipe: 2 cans Oregon plums (drained), 1/2 cup sugar, 1/4 cup flour, and a dash of cinnamon. Dot with butter. Bake 425 degrees for 30 minutes.
T
1 comment:
Anonymous
February 2, 2009 at 4:21 PM
This looks SOOOOO good! I want a slice with ice cream!!
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This looks SOOOOO good! I want a slice with ice cream!!
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