blog #495 >> Merry Christmas & A Happy New Year!

Well as usual, I've been extraordinarily busy this Christmas season, and I'm just now finding time to start blogging again. The decorations are all boxed up, waiting to be carried down to the basement, and the new year extreme cleaning regime has commenced! Why make a resolution to do something later, when it can be done now! Therefore I have been a whirlwind of dusters, rags, mops, brooms, and sponges all day! Right now the place is in that complete state of disorder and chaos that comes before the neat tidy organization, when everything is cleaned and cleared out. So, I thought this would be the perfect time to settle down for the night, and catch up on the little blog.

There have been so many things I'd like to post pictures of this month, but unfortunately, remembering to take pictures of the neat things I've made isn't always my forté. Normally, I forget. But here's a quick recap of at least a couple of the best.

For Christmas this year my family had the food theme of "Traditional British Christmas." I love that I come from a family of great cooks, and when we pool together, we can really pull off some awesome parties. Now Britain isn't exactly known for there delicious cuisine, but I have to say, everything we made was positively AMAZING! And we should all be very proud of the spread we were able to dress our table with.
Below is a copy of our Christmas Eve menu:

Appetizers:
Cheesy Pudding
Real Eggnog
Wassail
Shortbread
Mince Meat and Cherry Tarts
Brandy Snaps
Stuffed Tomatoes
Stuffed Mushrooms
Scones with Lemon Curd

Dinner:
Roasted Brussel Sprouts with Bacon
Cottage Pie
Bangers and Mash (Sausages and Mashed Potatoes)
Brown Sugar Ham
Goose
Bread Sauce

Dessert:
Flaming Figgy Pudding
Turkish Delight
Assorted Cookies
Chestnuts

(We even had crackers!)

The flaming pudding was especially fun, and we're all in agreement that we want more flaming desserts next year, just maybe not a figgy pudding.

Here are my ingredients for the flaming pudding. The ingredients needed to rest overnight.

Then you tie them up like so, and let them steam for eight hours. After that, they need to season for at least five weeks. They're quite good if you like raisins. Raisins are definitely the dominate flavor.

(Image below from Vintage Ads.)

And here's a shot of my sister's homemade eggnog. It's so much better than the stuff you buy at the store!

And here are a few of the pictures my three year old niece Ada took with my camera. Unfortunately, I didn't take any photos myself, so I have over 50 pictures of Christmas that look like this, and none that are very discernible. But honestly, this is a pretty accurate depiction of what Christmas looks like in the eyes of a three-year-old. Stella, (another little niece) was gathering wrapping paper into piles, and jumping into them like a heaping mound of leaves.

Best Wishes and A Happy New Year!
T