Sunday, August 31, 2008

blog #142 >> Plumcot Jello

Here's the Plumcot Jello mold I made last night. I used apricot Jello and added chunks of plumcots, (plum crossed with apricots). It turned out pretty good. But I was experimenting with how long I need to chill it before adding the fruit so they won't float to the top. Apparently, one hour is too long, it got sort of chunky. Forty-five minutes should be just right for next time.

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