Beirut, The Flying Club Cup, which I have listened to no less than four-hundred and eighty-five times. And yes I can play some of those songs on my accordion quite well.
Here's the delicious plum pie I made last night from canned Oregon plums. It's really tasty. I love pie. Recipe: 2 cans Oregon plums (drained), 1/2 cup sugar, 1/4 cup flour, and a dash of cinnamon. Dot with butter. Bake 425 degrees for 30 minutes. T
1 comment:
Anonymous
said...
This looks SOOOOO good! I want a slice with ice cream!!
1 comment:
This looks SOOOOO good! I want a slice with ice cream!!
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