Monday, February 2, 2009

blog #236 >> Plum Pie

Here's the delicious plum pie I made last night from canned Oregon plums. It's really tasty. I love pie. Recipe: 2 cans Oregon plums (drained), 1/2 cup sugar, 1/4 cup flour, and a dash of cinnamon. Dot with butter. Bake 425 degrees for 30 minutes.

1 comment:

Anonymous said...

This looks SOOOOO good! I want a slice with ice cream!!