Wednesday, December 26, 2007

blog #035 >> Happy Boxing Day
part 3: gnocchi: fun to say, good to eat

I also made gnocchi (potato dumplings) from scratch for the first time ever this month. Well, I used instant mashed potatoes to make them fluffier, so maybe that doesn't entirely count. But they were amazing! Something I will definitely make again. I got the recipe from my favorite site for recipes. I even made an olive oil garlic sauce with fresh basil to go with it.... mmmm..... When I took them to work the next day I was nearly mauled by hungry co-workers.

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