Tuesday, March 4, 2008

blog #060 >> Making croutons is easy!

I will never again buy croutons. They're just so easy to make... and delicious! Perfect for old stale French bread. Just cut it up in cubes. Pour in some melted butter. Stir.and sprinkle with a little of my Italian Seasoning: basil, oregano, thyme, rosemary, marjoram, garlic and salt. And bake at 350˚ for 15 min. stirring once.

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