Wednesday, November 5, 2008

blog #184 >> Rice Pudding

Here's the amazing rice pudding I made this week. It's the perfect thing for leftover rice. I'm totally in my fall cooking mode.

Recipe: Rice Pudding
Beat 2 eggs and 1/3 cup sugar. Add 1/4 tea. salt and 2 cups scaled milk. Add 1 tsp. vanilla and 2 cups cooked rice with 1/2 cup raisins. Sprinkle with nutmeg on top. Pl ace in 1" of water in a 9x13 pan. Bake 350 degrees for 1 hour 15 minutes to 1 hour 30 minutes, until liquid is almost absorbed.


1 comment:

Anonymous said...

One of my favorite things to eat! I will have to make some soon. LM