Tuesday, June 22, 2010

blog #418 >> Hungarian Chicken n' Dumplings

Thanks Trina for this amazing recipe! I love it! I finally had a chance to make it tonight with some of my left over roast chicken and it turned out fantastic. Yours was better however, no surprise there. But I think I'm going to buy some hot paprika next time I'm at "The Wall of Herbs." It needed that extra punch and even though the little bit of chili powder I added was good, the hot paprika was better.
I can't wait to see what you're going to cook up next!
(See Trina's cooking blog here: Give to the Wheat)


Anonymous said...

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TheFondueGoddess said...

looks fabulous! Thanks for sharing! I'll definatly have to give this one a try the next time I've got chicken leftovers. ^_^