(Image from Plan 59)
I did not intend to write a bacon post today. But it was meant to be. This morning I woke up and went to bacon heaven! There are several reasons why I will never be a vegetarian. Steak is reason #1 and bacon is reason #2. You see when you grow up raising your own livestock for meat, (we raised turkeys) there's never any shock about what you're actually eating. You're very close to your food, and that's okay. You become used to the fact that animals are edible, and not only edible, but quite delicious as well.
Here we have Chester and Bacon. A few months ago my brother and sister-in-law raised a couple of pigs and I bought 1/6 of a share. Now the pork is ready and my little freezer is full to the brim with meat. I have pork chops, pork shoulder steaks, ham hocks, bacon, and all kinds of pork!
This morning I tried the bacon for the first time, and WOW! It's some of the best bacon I've ever had! With its brown sugar glaze, this thick sliced bacon is like eating a smoky, bacon-y steak. Chester turned into some fine pork!
(bacon cookbook recipes here.)
(image found here.)
Open Range...Soon to end
13 hours ago