Monday, September 15, 2008

blog #152 >> You say tamato, I say tomato...

Let's call the whole thing off, and make them into soup! mmm.... There's nothing like homemade creamy tamato, I mean tomato soup made with our homegrown heirloom tomatoes and fresh basil from the garden. I'm not so fond of tomatoes fresh, but cook um up and they're amazing. Yum! Here's my recipe, from I just strained it instead of blending it, since I don't have a blender.

1 comment:

Anonymous said...

That soup looks so goood!!!! MMm! :) I bet that bread is good to dip in it!! :)