Beirut, The Flying Club Cup, which I have listened to no less than four-hundred and eighty-five times. And yes I can play some of those songs on my accordion quite well.
Today these carrots (and two beets) from our garden got cooked up into Sunshine Carrots (cooked carrots with melted butter, fresh ginger, and an orange juice glaze.) They are amazing. Best way ever to eat cooked carrots. T
2 comments:
Anonymous
said...
How lovely and tasty they look!!!
Thank you so much for the warm wishes for my speedy recovery! I so appreciated them! :) I am better!!! ~Emily in Norway
2 comments:
How lovely and tasty they look!!!
Thank you so much for the warm wishes for my speedy recovery! I so appreciated them! :) I am better!!!
~Emily in Norway
We love Sunshine Carrots! For a while they were the only veggie Zack would eat.
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