Wednesday, October 15, 2008

blog #171 >> Caramel Apple Crisp

What do you do with a sack full of wormy apples? Make apple sauce! And what do you do with the apples that won't fit in the crock pot? Make little caramel apple crisps! Perfect for a Halloween treat.

1/2 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/3 cup melted butter

Mix. Pat half into crust and sprinkle the other half on top.

Fill with apples coated with cinnamon sugar and flour.

Top with two caramels.



Anonymous said...

Those look so good! How is the flavor of the apples? LM

Theresa said...

They're flavor is amazing! Each one tastes a little bit different, depending on how ripe they were. There might have been two varieties on that tree. The greener ones taste more like yellow delicious but crisper and the other ones taste a little like pink ladies but sweeter and more crisp. I think it was almost a waste to make applesauce.

Leingang Family said...

Those look so yummy! I love the way they look in those cute little dishes. I would love one for dessert right now!